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Menu of the Favorites

Our mission is "Catering Done Well." That's why our menu is crafted and prepared by a multiple Iron Chef Arkansas winner. We use fresh, local ingredients which means the menu rotates based on availability of seasonal produce. We love great food and we love providing experiences that exceed expectations.

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Taste of Arkansas

Chicken and/or Pork and seasonal vegetables on a bed of red Arkansas rice

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Tuscan Pastas

Chicken and/or Italian sausage with seasonal vegetables on fresh Penne or Fettuccine


Southwest Fajitas

Steak and/or Chicken fajitas with grilled veggies and scratch made salsa on fresh tortillas


French Quarter Fare

Andouille Sausage and/or Bourbon Chicken on our fresh Jambalaya rice.

Meal in One Plate

Mediterranean Garden

Moroccan Chicken and/or fresh Salmon with Icarian inspired vegetables on Greek Rice

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Hors d'Oeuvres

An assortment of four of our light and/or heavy finger foods, check with us for options

Vegan substitutions available

Our Favorites Menu starts at $15.00 per plate.

Minimum 25 plates on a Catering order. Large Order discount tiers are available at 50, 100, 150, and 250 plates, for very large or multi-day events (500+ plates) pricing is negotiable. Please contact us for event service options and additional charges.

To book your date or see our full menu, please contact us here:

All pricing is based on our delivery service using our disposable packaging. For other service levels, please reach out to our sales team. Pricing is subject to change based on service level, substitutions, seasonality, and fluctuations in prices of commodities. We strive to provide consistent menu items and pricing when possible.

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