Herb Crusted Chicken

Chicken Marsala

Stuffed Chicken Breast

With Spinach, Swiss and Mushroom

Lemon Chicken

Chicken Parmesan

Grilled Southwest Chicken


Chipotle Honey Glazed Pork Loin

Stuffed Breaded Stuffed Pork Loin

Bourbon Glazed Pork Chop


Rosemary Garlic Pork Tenderloin


Asian Style Pork


Herb Crusted Pork​


Beer Braised Brisket

Beef Tenderloin with Chefs Glaze


New York Strip with Beurre Rouge

Roasted Sirloin with Burgundy Mushroom


Prime Rib

Maple Smoked Beef 


Crab Cakes

Served with House Made Remoulade

Grilled Salmon with Lemon Dill Sauce


Pan Seared Halibut With Roasted Red Pepper Gastrique

Panko Crusted Shrimp with Chef Justus' Signature Sauce


Vegetarian Options

Vegetarian Lasagna


Caramelized Brussel Sprouts

Quinoa Stuffed Portabella

Eggplant Parmesan


Burgundy Mushrooms



Garlic Roasted New Potatoes

Roasted Vegetable Medley

Seasoned Green Beans

Garlic Cream Mashed Potatoes

Summer Squash Medley

Creamy Polenta


Wild Rice

Classic Mac and Cheese

Caraway Roasted Cauliflower


Honey Glazed Rosemary Carrots


Sauteed Green Beans


Sweet Potato Hash

Bacon Sauteed Brussel Sprouts


Lemon Sauteed Snap Peas


Grilled Asparagus



Mexican Fiesta

With Seasoned Beef, Chicken and or Pulled Pork Complete with Homemade Salsa, Pico, and Cheese Dip

Broccoli and Cheddar Quiche

Fresh broccoli with cheddar cheese

Chicken and Steak Fajitas

With Grilled Onions and Peppers

Carving Station with Onsite Chef

*-For a complete menu and pricing, please contact Catering Concepts at terri@cateringconceptsnwa.com.