Chicken
Herb Crusted Chicken
Chicken Marsala
Stuffed Chicken Breast
With Spinach, Swiss and Mushroom
Lemon Chicken
Chicken Parmesan
Grilled Southwest Chicken
Pork
Chipotle Honey Glazed Pork Loin
Stuffed Breaded Stuffed Pork Loin
Bourbon Glazed Pork Chop
Rosemary Garlic Pork Tenderloin
Asian Style Pork
Herb Crusted Pork
Beef
Beer Braised Brisket
Beef Tenderloin with Chefs Glaze
New York Strip with Beurre Rouge
Roasted Sirloin with Burgundy Mushroom
Prime Rib
Maple Smoked Beef
Seafood
Crab Cakes
Served with House Made Remoulade
Grilled Salmon with Lemon Dill Sauce
Pan Seared Halibut With Roasted Red Pepper Gastrique
Panko Crusted Shrimp with Chef Justus' Signature Sauce
Vegetarian Options
Vegetarian Lasagna
Caramelized Brussel Sprouts
Quinoa Stuffed Portabella
Eggplant Parmesan
Burgundy Mushrooms
Sides
Garlic Roasted New Potatoes
Roasted Vegetable Medley
Seasoned Green Beans
Garlic Cream Mashed Potatoes
Summer Squash Medley
Creamy Polenta
Wild Rice
Classic Mac and Cheese
Caraway Roasted Cauliflower
Honey Glazed Rosemary Carrots
Sauteed Green Beans
Sweet Potato Hash
Bacon Sauteed Brussel Sprouts
Lemon Sauteed Snap Peas
Grilled Asparagus
Stations
Mexican Fiesta
With Seasoned Beef, Chicken and or Pulled Pork Complete with Homemade Salsa, Pico, and Cheese Dip
Broccoli and Cheddar Quiche
Fresh broccoli with cheddar cheese
Chicken and Steak Fajitas
With Grilled Onions and Peppers
Carving Station with Onsite Chef
*-For a complete menu and pricing, please contact Catering Concepts at terri@cateringconceptsnwa.com.