Chicken

Herb Crusted Chicken

Chicken Marsala

Stuffed Chicken Breast

With Spinach, Swiss and Mushroom

Lemon Chicken

Chicken Parmesan

Grilled Southwest Chicken

Pork

Chipotle Honey Glazed Pork Loin

Stuffed Breaded Stuffed Pork Loin

Bourbon Glazed Pork Chop

 

Rosemary Garlic Pork Tenderloin

 

Asian Style Pork

 

Herb Crusted Pork​

Beef

Beer Braised Brisket

Beef Tenderloin with Chefs Glaze

 

New York Strip with Beurre Rouge

Roasted Sirloin with Burgundy Mushroom

 

Prime Rib

Maple Smoked Beef 

Seafood

Crab Cakes

Served with House Made Remoulade

Grilled Salmon with Lemon Dill Sauce

 

Pan Seared Halibut With Roasted Red Pepper Gastrique

Panko Crusted Shrimp with Chef Justus' Signature Sauce

 

Vegetarian Options

Vegetarian Lasagna

 

Caramelized Brussel Sprouts

Quinoa Stuffed Portabella

Eggplant Parmesan

 

Burgundy Mushrooms

 

Sides

Garlic Roasted New Potatoes

Roasted Vegetable Medley

Seasoned Green Beans

Garlic Cream Mashed Potatoes

Summer Squash Medley

Creamy Polenta

 

Wild Rice

Classic Mac and Cheese

Caraway Roasted Cauliflower

 

Honey Glazed Rosemary Carrots

 

Sauteed Green Beans

 

Sweet Potato Hash

Bacon Sauteed Brussel Sprouts

 

Lemon Sauteed Snap Peas

 

Grilled Asparagus

 

Stations

Mexican Fiesta

With Seasoned Beef, Chicken and or Pulled Pork Complete with Homemade Salsa, Pico, and Cheese Dip

Broccoli and Cheddar Quiche

Fresh broccoli with cheddar cheese

Chicken and Steak Fajitas

With Grilled Onions and Peppers

Carving Station with Onsite Chef

*-For a complete menu and pricing, please contact Catering Concepts at terri@cateringconceptsnwa.com.