HORS D'OEUVRES MENU
 
 

Hors d'Oeuvres 

Asian flank steak with wasabi, scallions, and rolls
Assorted meat tray to include smoked ham, turkey, and roast beef (includes all condiments and rolls)
BBQ Pork Loin on Petite Rolls
Black Forest Ham on Croissant with Swiss, Horseradish and Mustard
Display of smoked turkey breast, grilled chicken, and roast beef with condiments, rolls, and croissants
Grilled Marinated Flank Steak with Creamy Bleu Cheese Sauce on a Petite Roll
Sliced Beef Brisket on Petite Rolls
Pecan Cheddar Biscuits with Sliced Pork Tenderloin and Spicy Dijon
Sliced Beef Tenderloin with Horseradish Display with Petite rolls
Mini- Reuben Sandwich
Chicken Tenderloins Lightly Breaded
Bacon Wrapped Chicken Bites
Caribbean Spiced Chicken Bites
Chicken-tarragon profiteroles (puff pastry)
Orange-Glazed Chicken Bites
Marinated -Fried Chicken Strips with Sauce
Herb and parmesan crusted chicken bites
Pan-seared herb crusted pork tenderloin medallions with Dijon sauce
Pecan crusted chicken bites with dipping sauce
Chicken Quesadillas
Traditional Cocktail Meatballs
Japanese Meatballs with Teriyaki Sauce
Grilled Southwest Chicken Wraps
Mini Beef Wellingtons with Mushrooms & Gorgonzola
Chinois Shrimp
Bacon Wrapped Scallops
Crab –Avocado profiteroles
Petite Crab Cakes with Remoulade Sauce
Smoked Salmon on Toasted Baguette
Spicy Asian Shrimp Display
Grilled Prosciutto Wrapped Shrimp
Traditional shrimp cocktail on ice
Potato pancakes with smoked cheddar, bacon, and scallions
Grilled-marinated vegetable tray/anti pasta display with assorted sausages, olives, artichoke hearts, and fresh mozzarella
Chicken Tortilla Basket- Shredded Fajita Chicken, Cheese and Guacamole
Bacon-Wrapped Artichoke Hearts
Bacon-Wrapped Dates
Baked Brie in Puff Pastry
Sausage-Parmesan Stuffed Mushrooms
Stuffed Mushrooms
Petite Egg Rolls with Sesame Dipping Sauce
Spinach & Feta Tartlets
Wild Mushroom Tartlets
Prosciutto-mozzarella and pesto Panini
Prosciutto Wrapped Asparagus
Sausage-Tomato and Mozzarella Foccacia
Tomato-mozzarella Bruschetta with olive oil, garlic and tomatoes
Old Fashioned Deviled Eggs


Cheese Platters
International Cheese Platters
Domestic Cheese Platters


Dips
Roasted Pepper Dip
Black Bean Salsa
Avocado Citrus Salsa 
Hot Seafood Dip 
Cold Seafood Dip
Smoked Salmon Dip 
Southwestern 7-Layered Dip 
Spinach and Artichoke dip
Hot Crab Dip 

Fruits
Assorted Finger Pastries/Chocolate Covered Strawberries
Seasonal Fruit Display

 *prices vary according to the item and number of items per custom menu

 
Delivery fees: Local-$15.00, Springdale-$20.00, Fayetteville-$25.00 (Includes delivery, set up and pick up)