| |
FOOD STATIONS MENU
|
|
| |
Stations require Chef to manage station during event.
Chef Cost per station: $125.00
Carving
• Herb Crusted Beef Tenderloin
• Orange-glazed Pork Tenderloin
• Herb Roasted Pork Tenderloin
• Classic Roast Beef
• Beef Brisket
• Smoked Turkey
Mexican
• Fajita Station - Cooked by on-site site Chef
*all sides included
Seafood
• Sauteed Garlic Shrimp Station
• Asian Stir Fry with Rice and Vegetables
Pasta Station
• Choice of pasta: Tortellini, Penne, Ravioli, or Bow Tie Pasta
-
smoked sausage,
-
mushrooms,
-
bell peppers
-
shrimp (upon request)
-
parmesean cheese
-
marinara sauce
-
alfredo sauce
Dessert Station
An assortement of finger pastries to include chocolate dipped strawberries, chocolate eclairs, cake or pies.
Martini Potato Bar
"The latest Trend"
The guests will pick out which type of potatoe and toppings.
(Martini glasses provided at additional charge)
*prices vary according to the item and number of items per custom menu
Delivery fees: Local-$15.00, Springdale-$20.00, Fayetteville-$25.00 (Includes delivery, set up and pick up)
| |
|
