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FOOD STATIONS MENU
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Stations require Chef to manage station during event.
Chef Cost per station: $125.00
Carving
• Herb Crusted Beef Tenderloin
• Orange-glazed Pork Tenderloin
• Herb Roasted Pork Tenderloin
• Classic Roast Beef
• Beef Brisket
• Smoked Turkey
Salads
• Chinois Chicken Salad Station - mixed greens, cabbages with fried won-tons and spicy dressing
• Traditional Caesar
• Mixed Green Salad with cranberried, spiced walnuts and raspberry vinaigrette dressing
Mexican
• Fajita Station - Our chefs would cook the meat, onions, peppers and the guests would make their own
• Quesadilla Station
*all sides included
Seafood
• Sauteed Garlic Shrimp Station
• Fresh Boiled Shrimp Station
• Asian Stir Fry with Rice and Vegetables
Chocolate Feast
Assorted Gourmet Finger Pastries
Pasta Station
• Choice of pasta: tortellini, Penne, Ravioli, or Bow Tie Pasta
- smoked sausage,
- mushrooms,
- bell peppers
- shrimp (upon request)
- parmesean cheese
- marinara sauce
- alfredo sauce
Dessert Station
An assortement of finger pastries to include chocolate dipped strawberries, chocolate eclairs, cake or pies.
Martini Potato Bar
"The latest Trend"
The guests will pick out which type of potatoe and toppings.
(Martini glasses provided at additional charge)
*prices vary according to the item and number of items per custom menu
Disposable plates, cups, utensils and napkins provided at no additional charge.
Delivery fees: Local-$15.00, Springdale-$20.00, Fayetteville-$25.00 (Includes delivery, set up and pick up)
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