DINNER MENU
 
 

Main Salads
Traditional Garden Salad • Grilled Chicken Garden Salad • Chicken or Beef Fajita Salad • Cobb Salad • Chef Salad • Mandarin Chicken Salad • Chicken Caesar Salad
Dressings: Italian Vinaigrette, Basil Vinaigrette, Raspberry Vinaigrette, Balsamic, Ranch, Green Goddess, Creamy Basil

Hot Dinner Entrée’s starting at $10.95 per person
Includes salad, starch, vegetable, bread & cookies

Lemon Chicken- Lightly breaded with White Wine Lemon Sauce
Chicken Jardinière- Grilled with Julienne Vegetables
Blackened Chicken- with a Creamy Parmesan Sauce
Tuscan Crusted Pork Loin
Cherry Wood Smoked Pork Loin
Pulled Pork
Grilled Marinated Flank Steak
Classic Roast Beef with Natural Jus
Beef and Broccoli Stir Fry with Noodles
Beef Pepper Steak/ Beef Tips with Mushrooms

Vegetables:
Seasonal Mixed Vegetables- Steamed or Sautéed
Green Beans with Almonds
Sautéed Corn & Peppers
Grilled Marinated Mixed Vegetables

Starches:
Long Grain & Wild Rice
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Lemon Spinach Orzo


Additional options:
Vegetarian or Meat lasagna-
Garden Salad, Vegetable and Garlic Bread
Fajitas or Enchiladas-
Set ups for Fajitas, Beans & Spanish rice

BEVERAGES:
Price Includes Sweetener, 12 oz. Cups, and Stirrers

  • Unsweetened Iced Tea-$5.00gal
  • Sweet Tea-$5.00 gal
  • Lemonade-$8.50 gal
  • Coffee- Regular or Decaf-$21.00gal
  • Assorted Can Soft Drinks- $0.89ea
  • Bottled Water $0.89ea


ASK US ABOUT OUR HEALTHY MENU OPTIONS!  
  

Delivery fees: Local-$15.00, Springdale-$20.00, Fayetteville-$25.00 (Includes delivery, set up and pick up) 
  
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